ADITYA MUTTON MASALA

Mutton Coconut Fry

Ingredients
Mutton - 500 gms
Coconut - half
Small Onions - 100 gms
Ginger - 1 piece
Garlic - 15 flakes
Peppercorns - 1 tsp
Curry leaves - 1 sprig
Turmeric powder- ½ tsp
Coconut oil - 50 ml
Salt - To taste
Mutton Masala - 20 gms

Method
Cut coconut into thin ½ inch pieces. Heat oil half the oil and fry the coconut sprinkled with turmeric powder and remove. Clean and wash the mutton. Cut the mutton into small pieces. Sauté small onions, garlic and grind to a fine paste along with ginger. To the cut meat add 20 gms of Mutton Masala, ground onion paste. To the same heat oil add curry leaves, meat, sautéed coconut pieces and enough salt to taste. Add necessary water to cook the meat tender and he meat becomes dry. At the time of serve, heat remaining coconut oil, fry the meat once and serve hot with chopped coriander leaves.

Musallam Rann

Ingredients
Leg of Mutton - ½ kg
Mutton Masala - 20 gms
Cashew nut - 50 gms
Dry Coconut - 50 gms
Ginger - 1 long piece
Garlic - 10 flakes
Raisins - 50 gms
Curd - 100 ml
Lime - 1 no
Fat - 100 ml
Salt - 15 gms(to taste)
Raw papaya - 1 piece

Method
Wash and clean the mutton pieces. Grind coconut, cashew nut and raisins. Grind ginger, garlic and raw papaya separately. Mix with curd and salt. Add lime juice. Make several cuts all over the leg of mutton. Smear the leg with curd mixture and keep aside for 15 minutes. Then smear the Aditya Mutton Masala over it and marinate. Finally smear with the cashew nut paste. In a strong pan heat the oil and add the meat till browned all the sides. Cook in a slow fire until the meat is tender and turn frequently. When meat is tender serve hot.

Kolapuri Mutton Curry

Ingredients
Mutton - 1 kg
Aditya Mutton Masala - 25 gms
Chilly powder - ¼ tsp
Ginger - 5 gms
Garlic - 20 flakes
Onion - 250 gms
Dry coconut - 50 gms
Salt - 20 gms ( to taste)
Oil - 100 ml

Method
Clean and wash the mutton. Slice the onions. Grind ginger and garlic into a fine paste. Fry the raw mutton in 50 ml oil and keep aside. In remaining oil fry the sliced onion into golden brown colour. Add the ginger garlic paste, Aditya Mutton Masala, chilly powder and mix well. Now add the half cooked mutton stir well. Add enough water to cook the meat, salt to taste. Cover and cook until the meat is tender. Add the ground coconut paste to it for a gravy consistency.