Aditya spices
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Introduction
Down through the ages India has been known as the land of
Spices.Sweat or pungent, aromatic and seductive spices have played a
special part of life, legend and ritual of the country. The primary
function of spices in Indian foods is to improve the flavour of the
dishes. The success of cooking depends largely on their aid. Every
spice used in making a curry is a preservative and has high
therapeutic value. Owing to modern techniques blended spices plays a
major role.
