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Aditya Spices Indian Recipes

Aditya spices updates new Recipes at regular interval
Visit us to spiceup your taste.

                             Down through the ages India has been known as the land of Spices.Sweat or pungent, aromatic and seductive spices have played a special part of life, legend and ritual of the country. The primary function of spices in Indian foods is to improve the flavour of the dishes. The success of cooking depends largely on their aid. Every spice used in making a curry is a preservative and has high therapeutic value. Owing to modern techniques blended spices plays a major role.

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Non-Veg Dishes:
Egg Potato Curry
Spicy Egg Omelette

Hydrabadi kheema
Egg Kalia
Egg on Potatoes


Chicken Chilly fry -1
Chicken Chilly Fry - 2

Chicken Pepper Fry
Chicken Fry Coorg

Musallam Rann
Murgh Musallam
Mutton coconut Fry
Kolapuri Mutton Curry

Chicken/ Mutton Biryani

Fish Fry - 1
Fish Fry - 2

Fish biryani

Onion Bajji
Onion Pakhoda
Alu Sev
Stuffed Dosa

Bhel poori


Hot chutney
Sweet chutney
Mint Chutney
Coconut Chutney
Hot chilly chutney
Hot onion Chutney

Aditya Special:
Nargisi Kofta Curry
Peas and Mushrooms Curry
Potato Amritsar
Moghalai Biryani
Tomato Pulao
Stuffed Parathas
Vangi bhath
Cauliflower Paratha

Alu Palak
Moghlai Roti
Vegetable kababs
Shami Kababs
Sheek Kababs
Reshmi kababs
Butter Samosas
Tandoori Chicken

Panir Pakoras
Puran Poli

Sambar Briyani Peas and Cauliflower Chicken Curry Fish Curry Bajji & Bonda


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